mancini's pepperoni roll recipe

Thanks for unleashing this trapped memory of mine. I love the cheesy pepperoni flavor. Divide the dough into two equal portions, and place each dough onto a large piece of parchment paper. Top the pizza dough with pepperoni and sprinkle with mozzarella cheese. Shape dough into a ball and place into a lightly greased bowl, turning dough to coat complete surface of dough. Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. I always get marinara. There isn't room inside to sit and eat but you can always In the Evening: Begin adding flour to the yeast mixture, one cup at a time, stirring with a wooden spoon between additions. The bread is very nice. hi i want to make ahead of time to freeze but did not see the instructions on reheating. Pepperoni Roll Recipe | Michael Symon | Food Network Youll wind up with 6 rolls per sheet. 2. Preheat the oven to 350F and line a baking sheet with parchment. All Rights Reserved Banner image byMichelle Daniel PhotographyDisclosure & Privacy Policy. Allow the mixer to knead the dough for 5 minutes. Ive lived in WV my entire life and although these look and sound good, these are NOT WV pepperoni rolls. If you want to use an eclectic mixer, knead it on low speed for 5 minutes and finish it off by hand for a minute. Lay the pepperoni in rows covering the top. When youre ready to get rolling (see what I did there? My boys love when I make these pepperoni rolls for their lunches. , DOUGH (MY OLD WORLD ITALIAN BREAD RECIPE). Thaw the bread dough according to package directions. Add salt and pepper and then taste. The version in my book had less butter. But I make smaller ones if doing that to get more rolls! I absolutely love this location. Having experimented with both plain and fancy pepperoni, Ive found that it oozes that all-important orange grease into the roll as it bakes, a characteristic that imbues a good pepperoni roll with a richness akin to world-class brioche. Press or roll dough balls into circles at least 1/4-inch bigger than the diameter of your pepperoni (for me, that was about 4 1/2-inch circumference). Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. Our version of pepperoni rolls doesnt deviate from the traditional snack. There isn't room inside to sit and eat but you can always find a spot in Market Square to hang out. Could anything be better than fluffy little rolls stuffed with pepperoni? Baked up beautifully and dipped in pizza sauce. After only one bite, my son proclaimed Oh I can totally eat this all the time!! Enjoy once cooled slightly with a side of marinara. Overhandling your dough can make it tough, so just let the dough take you where it wants to go and embrace any wonkiness in your rolls. (Do channel your inner pizza maker and slam the dough on the table as often as possible!). Stir in melted butter, salt, sugar, and eggs. :) Wherever you live, you deserve pepperoni rolls. This recipe does require a significant amount of time energy and ingredients that arent exactly super cheap, which is why I felt compelled to share my experience and explain exactly why it fell short of what I believe a good pepperoni roll should be. I usually never leave reviews, but I had to on these because they are absolutely delicious and so easy to make. Eating warm, fluffy, and cheesy pepperoni-stuffed rolls is one of the many memories I associate with my granny. Mix beaten egg with Parmesan and spread a heaping teaspoon of the mixture over each circle, leaving at least 1/4-inch around all sides. Add the yeast, lukewarm water, and sugar to the bowl. Let them cool off for a bit or bite into them immediately; its your life and then enjoy them with peppers and tomatoes or with melted cheese! Consider this your primer. As long as youre adding in items that are normally found on pizzas, you literally can have fun mixing and matching options for this simple pizza recipe. Sprinkle with grated Parmesan cheese, Italian seasoning, and garlic powder. For good reason too, theyre amazing. Using your hands, flatten each piece into a small rectangle, about 4 inches square. Cover bowl with a towel and let rest for 15 minutes. If too cold, the yeast won't activate. For one, WV rolls are not crunchy, they are soft, For another thing, they do NOT have all that cheese, if any, in them. This version, with more pepperoni and more butter, is what I make now. Love them so much! I'm here to help you make mealtime memorable, and life a little spicy! Top each with about 1 tablespoon cheese. To P.C. I would like to say that giving ones honest opinion is currently protected as one of our rights as a U.S. citizen and I defend that right until my last breath. Melt the butter and stir in the parmesan cheese. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. Repeat with the remaining dough. These Homemade Pepperoni Rolls are made with refrigerated pizza dough, mozzarella cheese sticks, and pepperoni for an easy dinner or snack! Roll up each, starting with the short side; pinch seams to seal. Serve the pepperoni rolls with warm pizza sauce for dipping. I mean I certainly havent been attacking anyone elses positive reviews here. Here are some easy appetizer recipes that are perfect with Pepperoni Rolls: You can spray the pan with nonstick spray or line it with parchment paper, whatever you prefer. And I didnt even give the worst rating; a 1 star, thats possible. You can freeze before baking, then thaw and bake, or freeze after baking and reheat later. Heat oven to 375F. In a measuring jug, heat the milk and butter until the milk is lukewarm and the butter is melted. Save my name, email, and website in this browser for the next time I comment. I do two sticks per roll, but you can load them up with more pepperoni. I was in a bind the other day and needed a last minute pepperoni roll tray. 1 cup warm water (100 degrees F/40 degrees C). Allow the yeast to bloom (foam) for, Then turn the mixer on and add in the flour, eggs, and salt. The homemade pepperoni rolls at Lampert's Market in McKeesport are beloved by their customers - for a reason. Using premade pizza dough from the store makes this recipe a breeze! Sign up for the T&T newsletter for easy recipes delivered straight to your inbox. Theyre brushed with butter and baked similar to a stuffed crust pizza but portable. Whisk together egg white and water. These turned out wonderfully! I used these for sausage rolls because I was craving them, some with mozzarella in them and some without. Pepperoni Roll - Menu - Mancini's Bakery - Pittsburgh - Yelp Have a great day:). Thaw the dough balls in the refrigerator overnight, covered, then let rise on the counter for 1 to 2 hours, until they are doubled in bulk. Welcome to All Things Mamma where I share family favorite recipes that are easy to make with simple, everyday ingredients PLUS tricks to inspire and live your best life! This lets you know that the yeast is activating.) Activate the Yeast: In the morning, dd the hot water to a large bowl and sprinkle the two packets of yeast on top. ;). Cant forget to pair it with the oliverio peppers or its just not the same! Allow the yeast to bloom (foam) for 10 minutes. Next, arrange 6 slices of pepperoni over one side of the dough. It tasted AMAZING. To adapt this recipe for frozen roll dough, follow these guidelines: I adapted this recipe from my book, Tasting Ohio: Favorite Recipes from the Buckeye State. Divide the pepperoni into 12 roughly equal piles. A good one for your next party. Cut dough in half evenly, the cut each of those halves in half again. Cover with a light cloth; let rise in a warm place until doubled in volume, about 1 1/2 hours. Pat or roll out. They are also great for an easy, kid friendly dinner. Make 6. Add the sugar and salt and stir to dissolve. Preheat the oven to 450 degrees. These are so amazingly perfect. I walked aimlessly downtown and was going to settle on a cheese fry from priminti's. I ran over after work to pick it up and still made it to my party on time. I wasnt rude. Are we sisters?!?!! Preheat the oven to 375 degrees F. Then sprinkle the dough pieces with garlic powder. Pepperoni rolls are populist, crowd-pleasing food in the best of ways. Shape and proof the rolls according to the directions in the recipe below. We have family in clarksburg as well as Salem. It seems that West Virginias most famous food has caused many former residents or people who are descendants of former residents to suddenly stand up and claim their famous family recipe online to try to cash in on the craze. After the dough has risen, punch down to remove any large pockets of air. Your email will not be published or shared. (I usually cut it into 5 equal pieces, then cut each chunk into 4 equal pieces.). Pepperoni Rolls Allow the mixer to "knead" the dough for 5 minutes. Older kids who are confident in the kitchen can swing this recipe with little to no assistance. Easy Pepperoni Rolls - IzzyCooking The kids also call them pepperoni sticks as theyre gobbling them down. Originally from West Virginia and beloved all along the Ohio River Valley, buttery-soft pepperoni rolls are stuffed with plenty of pepperoni and are irresistible at parties and potlucks. Definitely a keeper since my teens can make this easily on their own. .any suggestions for ingredients. Easy Pepperoni Roll - Spend With Pennies Instructions. I dont actually appreciate you trying to negate my critique which as I said isnt wrong or right, but rather just my opinion.

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