banana pudding recipe without condensed milk

If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Its too delish! I was eating this pudding long before Paula Dean started cooking. "My God, Woman. In a separate bowl, mix the pudding, milk, sweetened condensed milk, and sour cream together. Lorna Doone would be the best substitute! Let stand for 2 minutes. By Trish - Mom On Timeout July 18, 2020 Banana, Dessert, Easter Recipes, Fruit Desserts, Holiday Recipes, Layered Desserts, No Bake, Recipes, Summer. I have aCooked Southern Banana Puddingrecipe that Ive shared already on the site. Peel and slice the bananas and toss them in a bowl with the lemon juice. Fold in whipped topping with cream cheese mixture and then fold that in with the vanilla pudding. The BEST Banana Pudding Recipe EVER! - The Blogette NEVER!! So if youre looking for a healthier option for your next dessert, then this banana pudding recipe could be just what youre looking for. Banana pudding is a classic Southern dessert that has been loved for generations. The fuss it legit. Mix up the pudding and then fold in half of the whipped cream. Place in the refrigerator. Made with layers of fresh bananas, Nilla wafers, fresh whipped cream and banana pudding! Easy Banana Pudding Recipe {No Bake} - Belle of the Kitchen I compromised by whipping up a large batch of homemade whipped cream instead of using Cool Whip. It will set up. Add powdered sugar and vanilla extract and continue beating until stiff peaks form. If this happens to you, just keep mixing until most of the lumps are gone. I know what its like and you feel like you totally wasted ingredients. Copyright 2023, Mom On Timeout. LOL. Yum, look at all that creaminess. It really adds to the thickness. Mini Nilla Wafers, banana slices, or wafer crumbs are great ideas! And you can add the desired amount of bananas to your serving of pudding! Allow pudding to cool for about 15 minutes, stirring occasionally. Step 2: Make the pudding It is definitely not overly sweet. are! This Banana Pudding is a no-cook pudding recipe made with sweetened condensed milk, cream cheese and pudding, fresh bananas and Nilla wafers! I used Biscoff cookies in my original recipe test and that was delicious. Spoon a thin layer of pudding mixture over cookies (just enough to cover). I made this at the request of by besties hubby for Father's Day because he loved it months ago when I made it. Back in the early 1980's. If you're trying to give credit to the right person, what about Paula's friend Rachel who gave her the recipe?? Alternatively, banana extract can be substituted for the vanilla extract. As long as you don't find pudding, cheesecake, shortbread cookies or bananas toothache-inducing, this recipe shouldn't be an issue :). In a cold mixing bowl, whip the cream until stiff peaks form. My other suggestions would be to perhaps make banana bread or banana cake. Cover with plastic wrap and refrigerate for at least one to two hours before serving so it can thicken up and the wafers can soften. My co-workers would be ready with their bowles and spoons before I could unwrap it! Two days in advance is fine but one is preferable. You'll have them begging for the recipe! Pour remaining pudding mixture over bananas then spread evenly. Fold in cool whip, 1/3 of it at a time, until smooth. It makes an excellent mason jar recipe because its completely no bake. Simple changes can make a big difference! It is served chilled and is a favorite at potlucks, picnics, barbecues and family gatherings. This is always a great hot weather treat and I agree that you do not need to change a thing!!!! Banana Pudding can last for up to three days in the fridge, as long as it is stored in an airtight container. Delish! Since some of them break in the package, put all the broken ones in the bottom of the dish and save the good ones for the top. You can substitute any or all of the full-fat ingredients for lower fat or fat-free versions and it's still incredible. The addition of the cream cheese, condensed milk and the real whipped cream made it amazing! Easy Banana Pudding Recipe | The Novice Chef Pudding Recipes - Cooking With Carlee Banana Cream Pudding flavor can be substituted for the vanilla pudding. This timeless, no bake dessert is always a winner with friends and family and is so delicious! Chessmen Cookie Banana Pudding - Together as Family Youll need 1package ofinstant vanilla pudding(3.4 ounce box). It will last for 2-3 days and should be refrigerated for at least 4 hours before serving. Youll notice the milk mixture begin to thicken as youre whisking. Instructions. Theres one small serving left in my fridge that I saved for my daughter, but I may just eat it myself! Im hoping itll set while its in the fridge. We are big fans of banana recipes. When you combine all the wet ingredients (after folding in the cool whip), is it supposed to be a bit runny? The mixture will also begin to thicken too. While deciding how I wanted to tackle this recipe, I knew I wanted to maintain a banana pudding that was easy to make. The recipe comes together in a series of easy steps. Mix in regular milk until smooth. When I make this I use banana cream pudding & I layer the bananas b/w layers of pudding & top with extra cool whip before putting the cookies on to. Originally published: February 2014Updated & Republished: April 2019. Im just worried itll remain runny and wont turn out to be pudding. It's different, but absolutely a good one . I think a pro baker mentioned this earlier. I only meant to peep at the recipe to see if it was lazy pudding (with a box of pudding mix) or the real deal. Add the sweetened condensed milk and mix until thoroughly blended. I hate to say it, but this recipe beats the pants off my Grandmothers lol. Instructions Mix the instant pudding with the 1.5 cups of milk (this is less milk than the packages asks for- your liquid will be substituted with SC and cool whip). In fact, you want to make it one day in advance to allow the flavors to really meld and the banana flavor to intensify. Id seen the recipe before and made that pffffft noise Nanny used to Yummy!!! If you really want to use a pudding mix, you can replace the homemade pudding with a 5 ounce box of instant vanilla pudding. Save my name, email, and website in this browser for the next time I comment. Once it begins to thicken, stop whisking for a few seconds here and there to pause and see if its bubbling. Keywords: banana pudding, no-cook, refrigerator, Tag @mycountrytable on Instagram and hashtag it #mycountrytable, posted by Cindy @mycountrytable on Right?? Store your pudding in the fridge, covered. Then you will top the pudding with the rest of your whipped topping. It never lasts that long in my house. 2 Arrange half the wafers on bottom and up side of 2-qt. It was a homemade cooked pudding and was rather thick. There seem to be a couple different camps when it comes to banana pudding homemade banana pudding and then banana pudding made with pudding mix. Would yall believe Id never made this banana Instead of vanilla, i used banana pudding that made it even more like the old fashioned way, it reminded me of my grandmother, dear to me, I'm wanting to make this but am unable to find chessman cookies. Beat for several minutes, scraping down the sides of the bowl as needed. Layer the pudding in an 8x8 pan over a layer of wafer cookies and sliced bananas. Then a mixture of milk, instant pudding, and sweetened condensed milk get mixed together. I havent been able to find the 12-oz containers of cool whip in a coon's age so I just buy two of the 8-oz containers and use one and a half (I find this easier than guessing with the 16-oz container plus I use the 8-oz containers to pack my leftovers for lunch ). The dessert will need to rest at least 6 hours before serving to ensure the cookies have time to soften. Before beginning, open the pudding packet and reserve. Classic recipes are classic for a reason: theyre perfect just the way they I love your recipe, my husband love how i make banana pudding for him. old classics we all grew up eating, a spinoff of other great recipes or

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